Fermented dairy products are major source of probiotic bacteria.
Fermented milk is prepared through inoculation of culture and enzyme, which converts lactose to lactic acid. This inoculation and fermentation process of milk offers various range of products such as butter, cheese, yoghurt, and Kefir. The most common bacterial strains used for fermentation are Lactobacillus and Bifidobacterium. During the conversion process, various substances are released such as diacetyl, acetic acid, and acetaldehyde, which help to impart characteristic taste and aroma to the products. During fermentation process of kefir and koumiss, ethyl alcohol is also produced. These fermented dairy products not only impart taste but also provide texture and consistency to certain products such as dips and sauces.
Some of the key players of Fermented Milk Market:
Danone, Nestle, Parmalat S.p.A., Yakult, Chobani LLC, Yoplait, Arla Foods, Muller, Britannia Industries Limited, FrieslandCampina
The Global Fermented Milk Market research report offers an in-depth analysis of the global market, providing relevant information for the new market entrants or well-established players. Some of the key strategies employed by leading key players operating in the market and their impact analysis have been included in this research report.
Segmentation by type:
Cheese
Yogurt
Butter
Sour cream
Others
Segmentation by Distribution Channel:
Specialty Stores
Supermarket & Hypermarket
Online Stores
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides overview and forecast of the global Fermented Milk market based on product and application. It also provides market size and forecast till 2026 for overall Fermented Milk market with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America (SAM), which is later sub-segmented by respective countries and segments.
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