Market Research Reports

Comprehensive Study on Food Stabilizers Industry Food additives are substances added to foods to preserve their flavor or improve their taste, appearance or other qualities. Some additives have been used for centuries; for example, preserving foods by marinating (with vinegar), salting, as with bacon, preserving candies or using sulfur dioxide as with wines. With the advent of processed foods in the second half of the twentieth century, many other additives were introduced, both natural and artificial. Food additives also include substances that can be introduced into foods indirectly (called “indirect additives”) in the manufacturing process, through packaging, or during storage or transport. Get Sample PDF Some of the key players of Food Stabilizers Industry : Cargill, Advanced Food Systems, DuPont, Archer Daniels Midland, Associated British Foods, Ashland, Tate & Lyle, Royal DSM, Glanbia Nutritionals, Palsgaard, Kerry, Chemelco International, Nexira To regulate these additives ...