Current Trends and Future Opportunities for Lactose Free Sour Cream Industry
Current Trends and Future Opportunities for Lactose Free Sour Cream Industry Sour cream (in North American English, Australian English, and New Zealand English) or sour cream (British English) is a dairy product obtained by fermenting regular cream with certain types of lactic acid bacteria. The bacterial culture, which is consciously or naturally introduced, acidifies and thickens the cream. Its name comes from the production of lactic acid through bacterial fermentation known as souring. Crème fraîche is a type of sour cream with a high fat content and a less sour taste. Get Sample PDF Some of the key players of Lactose Free Sour Cream Industry : Barambah Organics Pty Ltd., Danone SA, Gay Lea Foods Co-operative Ltd, Green Valley Creamery, Hain Celestial, Redwood Hill Farm and Creamery, Inc., Regal Cream Products Pty Ltd, Valio Ltd., Others Traditionally, sour cream has been made by fermenting cream skimmed from the top of the lactic acid at a moderate temperature. It can also be mad...