The Incredible Growth of Agar-Agar Industry
The Incredible Growth of Agar-Agar Industry Agar is a mixture of two components: the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin. It forms the support structure in the cell walls of certain types of algae and is released when cooking. These algae are known as agarophytes and belong to the tribe of Rhodophyta (red algae). Get Sample PDF Some of the key players of Agar-Agar Industry : Green Fresh Group, Hispanagar, Kingyen, Huey shyang, Fuli Agar Factory, GUANGDONG HIZENSE SEAWEED BIOLOGICAL, ROKO, Mingfu Fujian Agar, Agarmex, Marine Hydrocolloids, Taike Biotechnology, Agar Brasileiro, Sobigel, Bang Tou Ta Shan, Iberagar, Fujian Global Ocean Biotechnology, B&V Agar Agar was used throughout Asia as an ingredient in desserts and as a solid substrate for culture media for microbiological work. Agar can be used as a laxative, appetite suppressant, vegetarian substitute for gelatine, thickener for soups, in canned fruit, ice cream and...