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Food Grade Alcohol Industry

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Future Scope of Food Grade Alcohol Industry Alcohol , sometimes referred to as the chemical name of ethanol, is a psychoactive drug that is the active ingredient in beverages such as beer, wine, and distilled spirits (hard liquors). It is one of the oldest and most common recreational substances, causing the characteristic effects of alcohol intoxication ("drunkenness"). Among other effects, alcohol produces elevated mood and euphoria, decreased anxiety, increased sociability, sedation, impaired cognitive, memory, motor and sensory functions, and depression. generalized function of the central nervous system. Ethanol is only one of many types of alcohol, but it is the only type of alcohol that is found in alcoholic beverages or is commonly used recreationally; other alcohols such as methanol and isopropyl alcohol are significantly more toxic. Mild and brief exposure to isopropanol, which is only moderately more toxic than ethanol, is unlikely to cause serious harm. Methanol, ...