Complete Growth Overview on Lactofree Yogurt Industry
Complete Growth Overview on Lactofree Yogurt Industry Yogurt , also called yogurt, yogurt or yogurt, is a food that is made by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of sugar in milk by these bacteria creates lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart taste. Cow's milk is available worldwide and as such is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, yaks and plant milk is also used to make yogurt. The milk used may or may not be homogenized. It can be pasteurized or raw. Each type of milk leads to significantly different results. Get Sample PDF Some of the key players of Lactofree Yogurt Industry : Arla Lactofree, Danone, Valio Ltd, Lactaid, Yoplait, Chobani Global Holdings, Inc., Stonyfield, Cashewgurt, Chr. Hansen Holding A/S, Green Valley Creamery Yogurt is prepared using a culture of Lactobacillus delbrueckii subsp....