LACTOFERRIN MARKET IS THRIVING WORLD WIDE WITH THE OUTSTANDING VENDORS LIKE BEGA CHEESE LIMITED, FARBEST BRANDS


Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMNs and is secreted by some acinar cells. Lactoferrin can be purified from milk or produced recombinantly. Human colostrum ("first milk") has the highest concentration, followed by human milk, then cow milk (150 mg/L).


Some of the key players of Lactoferrin Market:

Bega Cheese Limited, Farbest Brands, Fonterra Co-operative Group Limited, Freedom Foods Group Ltd, Glanbia PLC, Ingredia SA, Merck KGaA, Royal FrieslandCampina, Synlait Milk Ltd, The Tatua Co-Operative Dairy Company Ltd


Segmentation by Function:

  • Iron Absorption
  • Anti-inflammatory
  • Antibacterial
  • Others

Segmentation by Applications:

  • Food and Beverages
  • Infant Formula
  • Pharmaceuticals
  • Others

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