Know about Potato Protein Market Influencing Factors by 2026


The potato protein market size was valued at $363.6 million in 2018, and is projected to reach $648.4 million by 2026, growing at a CAGR of 7.60% from 2019 to 2026. Potato protein is a high-quality and a rich source of digestible protein. It is extracted from the potato juice by means of precipitation and centrifugation. Potato protein contains on an average 70-76% crude protein, which has a rich amino acid profile, enabling improved digestibility.

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Some of the key players of Potato Protein Market:

Avebe, Kemin Industries, Inc., Royal Cosun, KMC Ingredients, Tereos, Roquette Fr?res, PEPEES Group, Agrana, Bioriginal Food & Science Corp., and Meelunie B.V.

What the report features:-

• Global analysis of Potato Protein Market from 2020 – 2026 illustrating the progression of the market.
• Forecast and analysis of Potato Protein Market by Dosage, Route of Administration and Application from 2020 – 2026
• Forecast and analysis of Potato Protein Market in five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America

A detailed SWOT analysis of Potato Protein Market provides strategic intelligence on Strengths and weaknesses of key players operating in this market, Category and country prospects for growth, Challenges and intimidations from current competition and future growth prospects, Global and regional market positions.

Segmentation by Type:-

Isolates, Concentrates, and Hydrolysates

Segmentation by Application:-

Animal Feed, Bakery & Confectionery, Meat, Supplements, and Others

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