Massive Growth for Spiced Rum Industry
Massive Growth for Spiced Rum Industry
Rum is a liquid made by fermenting and then distilling sugar cane molasses or sugar cane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries such as the Philippines and India.Get Sample PDF
Some of the key players of Spiced Rum Industry:
Sazerac, Bacardi, Pernod Ricard, Maine Craft Distilling, Destileria Serralles, Heaven Hill Distilleries, Tanduay Distillers, United Spirits, Altitude Spirits, Diageo, Suntory HoldingsRums are produced in different qualities. Light rums are commonly used in cocktails, while "golden" and "dark" rums were usually straight or neat, frozen ("on the rocks") or used for cooking, but are now commonly consumed with blenders. Premium rums can be consumed either straight or frozen.
Rum plays a role in the culture of most of the islands of West India, as well as the Maritime Provinces and Newfoundland in Canada. The drink has famous links to the Royal Navy (where it was mixed with water or beer to make grog) and piracy (where it was consumed as a bumbo). Rum also served as a popular medium of economic exchange and was used to fund businesses such as slavery (see Triangular Trade), organized crime, and military uprisings (e.g. the American Revolution and the Australian Rum Rebellion).
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