Flourishing demand for Pure Tofu Industry

Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curd pieces into firm white blocks of varying degrees of softness. It can be silky, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle taste so it can be used in both savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and because of its spongy texture, it absorbs flavors well.

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Leading players of Pure Tofu Industry:

Pulmuone, Sagamiya Foods, CJ CheilJedang, Zuming Bean Products, House Foods America Corporation, Morinaga Milk, Shanghai Tramy Green Food Group, Hangzhou Bean Food, Shenyang Fulai Food Industrial, Sunrise Soya Foods

Tofu is nutritionally low in calories and contains a relatively large amount of protein. It is rich in iron and, depending on the coagulants used in its manufacture, can be high in calcium or magnesium.

Tofu is originally from China and has been consumed in China for over 2,000 years. It is also a traditional ingredient in the cuisine of Indonesia, Japan, Korea, Vietnam, Singapore, Thailand, and the Philippines. It is sometimes treated as a meat substitute in modern western cuisine.