Pig Farming Industry
Massive Growth for Pig Farming Industry
Pig keeping is the rearing and breeding of domestic pigs as cattle breeding and a branch of animal husbandry. Pigs are mainly bred for food (e.g. pork, bacon, ham) and hides. Pigs are accessible to many different types of farming: intensive commercial units, free-range commercial operations, or extensive farming (which may wander around a village, town, or place, or be tied up in a simple animal shelter, or kept in a sty in front of the owner's home). In the past, farm pigs were kept in small numbers and were closely associated with the owner's residence or in the same village or town. They were valued as a source of meat and fat and for their ability to turn inedible foods into meat, and were often fed household food waste when kept on a homestead. Pigs were bred to dispose of municipal waste on a large scale.
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Some of the key players of Pig Farming Industry:
SmithfieldFoods, WENS, Chia Tai Co.Ltd, Charoen Pokphand Foods PLC, Grup Batalle, Triumph Foods, BRF, Seaboard Corp, MUYUAN, Tech-bank, NongHyup Agribusiness, Cooperl Arc Atlantique, Pipestone System, The Maschhoffs, Iowa Select Farms
All of these forms of pig farming are in use today, although intensive farming is by far the most popular as it can raise large numbers of pigs in a very inexpensive way. In industrialized countries, commercial farms house thousands of pigs in air-conditioned buildings. Pigs are a popular form of animal. More than a billion pigs are slaughtered worldwide each year, 100 million of them in the United States. Most pigs are used for human consumption, but they also provide skin, fat, and other materials for use in clothing, ingredients for processed foods, cosmetics, and medicinal uses.
The activities on a pig farm depend on the farmer's style of husbandry and range from very minor encroachments (such as allowing pigs to roam villages or towns and dispose of garbage) to intensive systems where the pigs are housed in a building for the farmer to have the majority of theirs Life. Each pig farm will tend to adapt to local conditions and food supplies, and its practices will adapt to its specific situation.
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