Oyster Farming Industry

Know about Oyster Farming Industry

Oyster farming is an aquaculture (or mariculture) practice in which oysters are raised and raised primarily for their pearls, shells, and internal organ tissue, which are eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC. C. in the Italian peninsula and later in Great Britain to export it to Rome. The French oyster industry has relied on aquaculture oysters since the late 18th century.

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Some of the key players of Oyster Farming Industry:

France Naissain Group, Huitres Favier Earl, Hog Island Oyster, Hu?tresH?lie, Farm Suzuki, White Stone Oyster, Fishers Island Oyster Farm, Hoopers Island Oyster, Tomales Bay Oyster, Pangea Shellfish&Seafood, Westcott Bay Shellfish, Morro Bay Oyster, Murder Point Oyster, Chatham Shellfish, Fanny Bay Oysters, Tomales Bay Oyster, Mere Point Oyster

Oyster farming was already practiced by the ancient Romans in the 1st century BC. Operated on the Italian peninsula. With the barbarian invasions, oyster farming in the Mediterranean and Atlantic ended.

In 1852, Monsieur de Bon began re-sowing the oyster beds by collecting the oyster spawn with makeshift traps. An important step in modern oyster farming was the oyster farm set up by Hyacinthe Boeuf on the Ile de Ré. After obtaining the rights to part of the coast, he built a wall to create a reservoir and break the strength of the current. Some time later the wall was covered with spit that came spontaneously from the sea and yielded 2000 baby oysters per square meter.