Sweetener Powder Industry

 Astonishing Growth in Sweetener Powder Industry


A sugar substitute is a food additive that provides a sweet taste like sugar, while containing significantly less dietary energy than sugar-based sweeteners, making it a no-calorie (non-nutritive) or low-calorie sweetener . Artificial sweeteners can be derived from the manufacture of plant extracts or processed by chemical synthesis. Sugar alcohols like erythritol, xylitol, and sorbitol are derived from sugars. In 2017, sucralose was the most widely used sugar substitute in the manufacture of food and beverages; It had 30% of the global market, which was estimated to be valued at $ 2.8 billion by 2021.

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Some of the key players of Sweetener Powder Industry:

Merisant, Cargill Inc., Van Wankum Ingredients, HYET Sweet, Archer Daniels Midland, Ingredion Incorporated, Tate & Lyle Plc., Gillco Ingredients, DSM, Tereos S.A.

In 1969, the Food and Drug Administration banned the sale of cyclamate in the United States. As of 2018, there is no strong evidence that sugar-free sweeteners are unsafe or improve health outcomes.

When these sweeteners are provided to restaurant customers to add to beverages such as tea and coffee, they are provided in small colored paper packets (see image); In North America, the colors are typically blue for aspartame, pink for saccharin (US) or cyclamate (Canada), yellow for sucralose, orange for monk fruit extract, and green for stevia. These sweeteners are also a key ingredient in diet drinks to sweeten them without adding calories.

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