Fish Processing Industry

Comprehensive Study on Fish Processing Industry


The term fish processing refers to the processes associated with fish and fish products between the time the fish is caught or harvested and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to all aquatic organisms that are harvested for commercial purposes, whether caught in the wild, or harvested from aquaculture or fish farming.

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Some of the key players of Fish Processing Industry:

Pelagia, Leroy, Maruha Nichiro, Thai Union, Pescanova, Royal Greenland

Larger fish processing companies often operate their own fishing fleets or farms. The fish industry's products are usually sold to grocery chains or intermediaries. Fish are perishable. Preventing the fish from deteriorating is a key concern in fish processing, and this remains a key concern in other processing operations.

Fish processing can be divided into fish processing, which is the preprocessing of raw fish and the manufacture of fish products. Another natural subdivision concerns primary processing, which involves filleting and freezing fresh fish for redistribution to fresh fish retail and catering outlets, and secondary processing, which produces chilled, frozen, and canned products for the retail and catering trade will.

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