Comprehensive Study on Foodservice Coffee Industry

A coffee house, café or café is an establishment that mainly serves coffee (different types, e.g. espresso, latte, cappuccino). Some coffee houses may serve cold beverages, such as iced coffee and iced tea. In continental Europe, cafes serve alcoholic beverages. A coffee house can also serve food such as light snacks, sandwiches, muffins, fruit or pastries. Coffee houses range from small, owner-operated businesses to large multinational corporations. Some coffee house chains operate on a franchise business model with numerous branches in different countries around the world.

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Some of the key players of Foodservice Coffee Industry:

Coffee Republic, Restaurant Brands International, JAB, Ediya Coffee, Caff?Nero, Coffee Beanery, Gloria Jean’s Coffees, Doutor Coffee, Starbucks, Dunkin Donuts, Caf? Amazon, McCafe (McDonald), Costa Coffee, SSP

While the cafe may refer to a coffee house, the term "cafe" generally refers to a dinner, a British cafe (colloquially called a "caff"), a "greasy spoon" (a small and inexpensive restaurant), a transport cafe, a tea house or tea room. or other casual dining and drinking options. A coffee house may have the same characteristics as a bar or restaurant, but it is different from a cafeteria. Many coffeehouses in the Middle East and in West Asian immigration areas in the western world offer shisha (called nargile in Levantine Arabic, Greek, and Turkish), flavored tobacco that is smoked through a water pipe. An espresso bar is a type of coffee house that specializes in serving espresso and espresso-based drinks.

From a cultural point of view, coffee houses mostly serve as centers of social interaction: a coffee house offers customers a place where they can gather, talk, read, write, entertain or spend time individually or in small groups. With the spread of Wi-Fi, coffeehouses with this feature have also become places where customers can access the Internet on their laptops and tablets. A coffee house can serve as an informal club for its regular members. [6] Already in the Beatnik era of the 1950s and in the folk music scene of the 1960s, singer-songwriter performances were usually held in coffee houses in the evenings.